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Delicious Italian Comfort Food

For vegans and meat eaters alike

Whether you or someone you love dining with is vegan or can’t consume meat, dairy, or gluten, you’ll be thrilled to discover that an amazing gem has come to town. 3 Brothers Pizza Cafe has relocated from Rockville Centre to Merrits Road, right off Hempstead Turnpike in Farmingdale.

If you have carnivores and herbivores in your group, neither has to compromise—there’s something for everyone. 3 Brothers Pizza Cafe Farmingdale is one of the most vegan-friendly restaurants on Long Island. They not only offer a full vegan menu from salads to scrumptious vegan treats, but also serve a full traditional menu with a comprehensive selection of appetizers, salads, brick-oven pizza, pasta, and entrees.

Owner Andy Astafa named 3 Brothers Pizza Cafe for his three sons. In 2009 after realizing that there were very few vegan options on Long Island, son Jay Astafa created the vegan menu at the original 3 Brothers, which was recently sold so the family could work closer to home.

The talented vegan chef designed a menu inspired by comfort foods like mozzarella sticks, seitan Parmesan, macaroni and cheese, vegan cheese pizza, and penne alla vodka, but also offers classic appetizers like oyster mushroom “calamari,” and buffalo “drumsticks” and fried “Chix’n” drumsticks, which have a wooden chopstick-like bone.

3 Brothers offers a yummy selection of salads, including vegan Caesar with soy Parmesan, Greek salad made with tofu feta, baby spinach salad with soy bleu cheese, and a buffalo seitan Caesar. You can easily turn any salad into a meal with the addition of grilled seitan or tofu.

Vegan pasta selections are available with whole wheat or gluten free spaghetti and include fettuccine alfredo with a vegan Parmesan infused cashew cream sauce, stuffed shells with a cashew-tofu ricotta filling and Daiya mozzarella, and a delicious orecchiette with Italian sausage and broccoli rabe prepared with homemade seitan sausage.

Traditional Italian entrees take a super special twist with tofu, seitan or tempeh Parmesan, seitan marsala served over mashed potatoes and sautéed spinach and smothered in a mushroom marsala sauce, and many other seitan entrees. More casual diners will enjoy the bacon cheeseburger made, vegetarian style.

Pizza and calzone lovers will enjoy selecting every detail of their custom vegetarian pie from choice of crust, sauce, cheese, and toppings. In a blind taste test, you would never detect that the deliciously decadent desserts are vegan. 3 Brothers also serves a full traditional menu.

3 Brothers offers takeout, delivery, and a catering menu. The restaurant is open 
Tuesday through Thursday from 11 a.m. to 10 p.m., 
Friday and Saturday from 11 a.m. to 11 p.m., 
Sunday from 11 a.m. to 10 p.m., and closed on Mondays. 
A vegan brunch is served Saturdays and Sundays from 11 a.m. to 3 p.m. Reservations are strongly recommended. Visit 3 Brothers Pizza Cafe at 75 Merritts Rd., Farmingdale; visit www.3brotherspizzacafefarmingdale.com, or call 516-755-1100.

News

Philip D’Aguanno, 79, of Melville, passed away on Oct. 15. Loving husband of Maria. Devoted Father, father-in-law and grandfather. A funeral mass was held at S.t Kilian R.C. Church. Interment Holy Rood Cemetery. Funeral arrangements entrusted to the McCourt & Trudden Funeral Home, Inc.


The Citizens Campaign for the Environment, a Farmingdale-based advocacy group, recently joined state lawmakers and Massapequa water district officials for a press conference calling on New York State Gov. Andrew Cuomo to sign the proposed Navy Grumman Plume Remediation Act (A9492), which has already passed both the state Assembly and Senate, in an effort to protect Long Island’s drinking water and the Great South Bay from the Grumman-U.S. Navy underground plume of toxic chemicals. 


Sports

Nassau County ASA President Keith O’Donnell and Chief Umpire Vincent Donnelly recently presented a $2400 check to Over the Hill Gang President Jim Reilly. The donation will be added to the funds the men’s softball league raised on behalf of Sal Pugliese Jr. as the young boy battles a rare hip disorder. The OTHG would like to thank the ASA for its generous contribution to a fantastic local cause.

—Submitted by the Over the Hill Gang


Farmingdale runners Theresa Gannon, Chris Bartlett, Patty Baker and Jenine Cottone each came home with an award from the Blue Ribbon 10 kilometer and 5 kilometer runs for Prostate Cancer at Syosset-Woodbury Community Park. 


Calendar

Thanksgiving Eve - November 26

Altheas Boutique Opening - November 29

Tri-Centennial Tree Lighting - December 2


Columns

1959: The Year The Music Stopped Playing
Written by Michael A. Miller, mmillercolumn@gmail.com

The Eccentric Heiress Of ‘Empty Mansions’
Written by Mike Barry, MFBarry@optonline.net

Yellow Margarine And A Pitch For The Ages
Written by Michael A. Miller, mmillercolumn@gmail.com