Written by Sheri ArbitalJacoby, Farmingdale@AntonNews.com Thursday, 27 June 2013 00:00
Whether you or someone you love dining with is vegan or can’t consume meat, dairy, or gluten, you’ll be thrilled to discover that an amazing gem has come to town. 3 Brothers Pizza Cafe has relocated from Rockville Centre to Merrits Road, right off Hempstead Turnpike in Farmingdale.
If you have carnivores and herbivores in your group, neither has to compromise—there’s something for everyone. 3 Brothers Pizza Cafe Farmingdale is one of the most vegan-friendly restaurants on Long Island. They not only offer a full vegan menu from salads to scrumptious vegan treats, but also serve a full traditional menu with a comprehensive selection of appetizers, salads, brick-oven pizza, pasta, and entrees.
Owner Andy Astafa named 3 Brothers Pizza Cafe for his three sons. In 2009 after realizing that there were very few vegan options on Long Island, son Jay Astafa created the vegan menu at the original 3 Brothers, which was recently sold so the family could work closer to home.
The talented vegan chef designed a menu inspired by comfort foods like mozzarella sticks, seitan Parmesan, macaroni and cheese, vegan cheese pizza, and penne alla vodka, but also offers classic appetizers like oyster mushroom “calamari,” and buffalo “drumsticks” and fried “Chix’n” drumsticks, which have a wooden chopstick-like bone.
3 Brothers offers a yummy selection of salads, including vegan Caesar with soy Parmesan, Greek salad made with tofu feta, baby spinach salad with soy bleu cheese, and a buffalo seitan Caesar. You can easily turn any salad into a meal with the addition of grilled seitan or tofu.
Vegan pasta selections are available with whole wheat or gluten free spaghetti and include fettuccine alfredo with a vegan Parmesan infused cashew cream sauce, stuffed shells with a cashew-tofu ricotta filling and Daiya mozzarella, and a delicious orecchiette with Italian sausage and broccoli rabe prepared with homemade seitan sausage.
Traditional Italian entrees take a super special twist with tofu, seitan or tempeh Parmesan, seitan marsala served over mashed potatoes and sautéed spinach and smothered in a mushroom marsala sauce, and many other seitan entrees. More casual diners will enjoy the bacon cheeseburger made, vegetarian style.
Pizza and calzone lovers will enjoy selecting every detail of their custom vegetarian pie from choice of crust, sauce, cheese, and toppings. In a blind taste test, you would never detect that the deliciously decadent desserts are vegan. 3 Brothers also serves a full traditional menu.
3 Brothers offers takeout, delivery, and a catering menu. The restaurant is open Tuesday through Thursday from 11 a.m. to 10 p.m., Friday and Saturday from 11 a.m. to 11 p.m., Sunday from 11 a.m. to 10 p.m., and closed on Mondays. A vegan brunch is served Saturdays and Sundays from 11 a.m. to 3 p.m. Reservations are strongly recommended. Visit 3 Brothers Pizza Cafe at 75 Merritts Rd., Farmingdale; visit www.3brotherspizzacafefarmingdale.com, or call 516-755-1100.
Wednesday, 12 March 2014 00:00
In preparation for budget season, the Village of Farmingdale Board of Trustees recently adopted legislation that will allow the village to enact an override of the state’s 2 percent tax levy cap. A procedural requirement, the local law enables the village to decide—by a two-third board majority vote—whether it will exceed the cap, without the threat of a penalty from the state.
“Even though the village board has no intention of going over the 2 percent cap,” said Farmingdale Mayor Ralph Ekstrand, “we prepare ourselves by passing a law saying we can.”
Saturday, 08 March 2014 00:00
It may have been a polar vortex outside, but inside Farmingdale’s Village hall things were heating up with the first annual Winter wonderland. Close to 800 people filled the village hall over two hours on a frigid Wednesday evening to eat, laugh, and mingle with Main
Street’s finest, the business owners. While K 98.3 played music outside, inside the wonderful aromas of a variety of hot food from the local restaurants filled the air. There were rice balls, and chicken picatta, pastas and meat balls supplied by Cascarino’s and Palmer’s
Grill, along with Shepard’s pie, hot wings from Croxley’s Ale House. The guacamole from Caracara Mexican Grill was so fresh and delicious it would make a Texan jealous. There were 37 business represented all giving away free samples, food, and discounts to a packed crowd ranging in age from infants to seniors.
Thursday, 06 March 2014 00:00
On an uncharacteristically beautiful, Feb. 23, the local running community responded in a big way. Between 450 and 500 people showed up at the Runner’s Edge in Farmingdale for the annual Winter Fun Run co-sponsored by the Runner’s Edge and the Greater Long Island Running Club.
Thursday, 27 February 2014 00:00
Oyster Bay Town Councilman Anthony D. Macagnone (center) recently attended the Farmingdale Firehawks Football Luncheon at Carlyle On The Green in Farmingdale. The Farmingdale Hawks players ages 5 to 13, along with their coaches, parents and team moms all attended the luncheon to show their support and receive annual awards. Pictured behind the players from left to right are Board Members Bob McCormic and Tim Greco, Village Trustee Patricia A. Christainsen, Village Trustee Cheryl Parisi, Nassau County Legislator Michael Venditto, President Bob Dentato, Councilman Macagnone, Vice President Regina Mott, and Board Members Mike Ippolitti, Andrew Frigerio, and Steve Licata.
— Submitted by The Town of Oyster Bay