Written by Sheri ArbitalJacoby, Farmingdale@AntonNews.com Thursday, 27 June 2013 00:00
Whether you or someone you love dining with is vegan or can’t consume meat, dairy, or gluten, you’ll be thrilled to discover that an amazing gem has come to town. 3 Brothers Pizza Cafe has relocated from Rockville Centre to Merrits Road, right off Hempstead Turnpike in Farmingdale.
If you have carnivores and herbivores in your group, neither has to compromise—there’s something for everyone. 3 Brothers Pizza Cafe Farmingdale is one of the most vegan-friendly restaurants on Long Island. They not only offer a full vegan menu from salads to scrumptious vegan treats, but also serve a full traditional menu with a comprehensive selection of appetizers, salads, brick-oven pizza, pasta, and entrees.
Owner Andy Astafa named 3 Brothers Pizza Cafe for his three sons. In 2009 after realizing that there were very few vegan options on Long Island, son Jay Astafa created the vegan menu at the original 3 Brothers, which was recently sold so the family could work closer to home.
The talented vegan chef designed a menu inspired by comfort foods like mozzarella sticks, seitan Parmesan, macaroni and cheese, vegan cheese pizza, and penne alla vodka, but also offers classic appetizers like oyster mushroom “calamari,” and buffalo “drumsticks” and fried “Chix’n” drumsticks, which have a wooden chopstick-like bone.
3 Brothers offers a yummy selection of salads, including vegan Caesar with soy Parmesan, Greek salad made with tofu feta, baby spinach salad with soy bleu cheese, and a buffalo seitan Caesar. You can easily turn any salad into a meal with the addition of grilled seitan or tofu.
Vegan pasta selections are available with whole wheat or gluten free spaghetti and include fettuccine alfredo with a vegan Parmesan infused cashew cream sauce, stuffed shells with a cashew-tofu ricotta filling and Daiya mozzarella, and a delicious orecchiette with Italian sausage and broccoli rabe prepared with homemade seitan sausage.
Traditional Italian entrees take a super special twist with tofu, seitan or tempeh Parmesan, seitan marsala served over mashed potatoes and sautéed spinach and smothered in a mushroom marsala sauce, and many other seitan entrees. More casual diners will enjoy the bacon cheeseburger made, vegetarian style.
Pizza and calzone lovers will enjoy selecting every detail of their custom vegetarian pie from choice of crust, sauce, cheese, and toppings. In a blind taste test, you would never detect that the deliciously decadent desserts are vegan. 3 Brothers also serves a full traditional menu.
3 Brothers offers takeout, delivery, and a catering menu. The restaurant is open Tuesday through Thursday from 11 a.m. to 10 p.m., Friday and Saturday from 11 a.m. to 11 p.m., Sunday from 11 a.m. to 10 p.m., and closed on Mondays. A vegan brunch is served Saturdays and Sundays from 11 a.m. to 3 p.m. Reservations are strongly recommended. Visit 3 Brothers Pizza Cafe at 75 Merritts Rd., Farmingdale; visit www.3brotherspizzacafefarmingdale.com, or call 516-755-1100.
Sunday, 28 September 2014 00:00
More than 2,000 Long Islanders enjoyed the festivities at Captree State Park as Assemblyman Joseph Saladino hosted the ninth annual Marine and Outdoor Recreation Expo on Sept. 15.
Attendees learned about sustainable sources of energy as well as ways to protect the planet, especially the island’s marine environment. There were demonstrations in camping, boating, water safety, renewable energy, wildlife and environmental education, fly fishing, arts and crafts, face painting, clowns, touch tanks, ballon animals and plenty of rock and roll.
Saturday, 27 September 2014 00:00
The founders of the popular Facebook group “Massapequa Moms,” a ‘virtual living room with 6,700 people,’ are leveraging their social media power to create a new discount loyalty card good all over Long Island—including, they hope, in Farmingdale.
With a hugely popular Facebook community, co-founders Dawn Boyle Kostakis and Stephanie Hartman wanted to “figure out a way that we could help the consumer and the business owner at the same time; keeping commerce going, keeping it all local and having the people get a little bang for their buck,” said Kostakis. They wanted to serve more than just Massapequa, too, and the Long Island Loyalty card was born.
Thursday, 25 September 2014 13:43
The rivalry between the Farmingdale Dalers and the Massapequa Chiefs is a big one. So big that the school districts and the Nassau County Police Department had to take extra precautions to maintain security. Not everyone who wanted to see this game at Masspequa High School were allowed access to the game. In the past, there was some unruly behavior. So, if you were from Farmingdale you parked on the right side of the school and from Massapequa you were on the left. The stands on both side were full and hundreds standing along the fence to watch this game.
The Chiefs would score first in the first quarter with a 9-yard run by Paul Dilena for a touchdown. The Dalers had some problems moving the ball down field until Daler Danny Mckeon intercepted a pass and ran it back into the Chiefs side of the field. This would set up a 6-yard run for a touchdown for Michael Outing who had 19 carries for 84 yards. With the score tied 7-7, Zach Kolodny kicked a 22-yard field goal to put the Dalers up 10-7 shortly before halftime and the heavy rain that followed.
Thursday, 25 September 2014 13:45
It’s almost time to hit the ice again.
The Town of Oyster Bay Youth Ice Hockey Program will hold its registration on Monday, Oct. 6 and Wednesday, Oct. 8, from 6 to 9 p.m. on both nights. Registration takes place at the Town of Oyster Bay Ice Skating Center in Bethpage.
“The Youth Ice Hockey Program provides youngsters, ages three to 13, with the opportunity to hone their skating and hockey skills under the guidance of ice hockey coaches,” Councilman Joe Pinto stated. “The highly regarded program has earned it recognition by the NHL, which has partnered with the Town to promote hockey programming and youth enrichment through its ‘Hockey is For Everyone’ initiative.”