Written by Sheri ArbitalJacoby, Farmingdale@AntonNews.com Thursday, 27 June 2013 00:00
Whether you or someone you love dining with is vegan or can’t consume meat, dairy, or gluten, you’ll be thrilled to discover that an amazing gem has come to town. 3 Brothers Pizza Cafe has relocated from Rockville Centre to Merrits Road, right off Hempstead Turnpike in Farmingdale.
If you have carnivores and herbivores in your group, neither has to compromise—there’s something for everyone. 3 Brothers Pizza Cafe Farmingdale is one of the most vegan-friendly restaurants on Long Island. They not only offer a full vegan menu from salads to scrumptious vegan treats, but also serve a full traditional menu with a comprehensive selection of appetizers, salads, brick-oven pizza, pasta, and entrees.
Owner Andy Astafa named 3 Brothers Pizza Cafe for his three sons. In 2009 after realizing that there were very few vegan options on Long Island, son Jay Astafa created the vegan menu at the original 3 Brothers, which was recently sold so the family could work closer to home.
The talented vegan chef designed a menu inspired by comfort foods like mozzarella sticks, seitan Parmesan, macaroni and cheese, vegan cheese pizza, and penne alla vodka, but also offers classic appetizers like oyster mushroom “calamari,” and buffalo “drumsticks” and fried “Chix’n” drumsticks, which have a wooden chopstick-like bone.
3 Brothers offers a yummy selection of salads, including vegan Caesar with soy Parmesan, Greek salad made with tofu feta, baby spinach salad with soy bleu cheese, and a buffalo seitan Caesar. You can easily turn any salad into a meal with the addition of grilled seitan or tofu.
Vegan pasta selections are available with whole wheat or gluten free spaghetti and include fettuccine alfredo with a vegan Parmesan infused cashew cream sauce, stuffed shells with a cashew-tofu ricotta filling and Daiya mozzarella, and a delicious orecchiette with Italian sausage and broccoli rabe prepared with homemade seitan sausage.
Traditional Italian entrees take a super special twist with tofu, seitan or tempeh Parmesan, seitan marsala served over mashed potatoes and sautéed spinach and smothered in a mushroom marsala sauce, and many other seitan entrees. More casual diners will enjoy the bacon cheeseburger made, vegetarian style.
Pizza and calzone lovers will enjoy selecting every detail of their custom vegetarian pie from choice of crust, sauce, cheese, and toppings. In a blind taste test, you would never detect that the deliciously decadent desserts are vegan. 3 Brothers also serves a full traditional menu.
3 Brothers offers takeout, delivery, and a catering menu. The restaurant is open Tuesday through Thursday from 11 a.m. to 10 p.m., Friday and Saturday from 11 a.m. to 11 p.m., Sunday from 11 a.m. to 10 p.m., and closed on Mondays. A vegan brunch is served Saturdays and Sundays from 11 a.m. to 3 p.m. Reservations are strongly recommended. Visit 3 Brothers Pizza Cafe at 75 Merritts Rd., Farmingdale; visit www.3brotherspizzacafefarmingdale.com, or call 516-755-1100.
Saturday, 13 September 2014 00:00
Over Labor Day Weekend, from Aug. 29-Sept. 1, the American Airpower Museum in East Farmingdale, treated Long Island locals to a once in a lifetime experience, taking visitors high above the clouds during its Warbird Weekend: Salute to Airpower.
To kick off the celebration, on Aug. 28, tens of thousands of Long Islanders who worked in local defense plants, but were never given an official “thanks” for a job well done, were honored by the Museum.
Friday, 12 September 2014 00:00
Sometimes when you do a job for a customer, you really have to expect the unexpected.
In the case of German Cabral and Jason Galvin, energy efficiency advisors with the Farmingdale-based Green Homes Long Island, this was just the case. Who could have imagined that while trying to figure out the best way ot lower a client’s energy bills they would solve a 20-year-old mystery?
On Aug. 20, certified energy efficiency experts did a home energy audit for Plainview resident Seymour Bosworth, with the goal of lowering the homeowner’s energy use by 25 percent or more.
Thursday, 11 September 2014 00:00
The 2014 Farmingdale Flag Football season kicked off with a blast on Sept. 7.
3rd Grade Division
The Texans and the Jets played a great opening weekend game, with the Texans getting the victory. For the Texans, touchdown pass from Joseph Spano to Jaxon Parisi with 20 seconds in the half broke a tie that the Jets never came back from. The Jets were led by Brendan O’Keefe, who had two rushing touchdowns and Jimmy Caputo, who picked off a pass at the goal line.
Thursday, 11 September 2014 00:00
Farmingdale State College’s women’s tennis team opened the 2014 season with an 8-1 victory over John Jay College (0-1) on Sept. 3. The Rams (1-0) held a 2-1 advantage after doubles play before sweeping the singles matches.