Friday, 09 November 2012 00:00
Singleton’s are the 2012 Reilly Cup champions after defeating LaCorte’s Family Auto in two tightly contested games on Friday evening Oct. 26. LaCorte forced a second game after winning game one 10-8 and Singleton’s responded by winning the deciding game 11-8. Both squads benefited from good defense, good pitching, and some timely hitting - both games were total team efforts. The 2012 finals highlighted the increasing competitiveness and parity within the league.
LaCorte had a historic run in the 2012 tournament - a 12 seed with wins against each of the top five seeds. There is no doubt it will propel them into the 2013 season, and the players from Singleton’s take their hats off to the players from LaCorte for their competitive spirit during the finals as well as the entire tournament.
Singleton’s continued an impressive run with their fifth finals appearance and third championship in the last six years. The 2012 Singleton’s team consisted of Paul Canallatos, Bob Davis (manager), Nick Gadinis, Frank Gordon, Larry Greishaber, Steve Luccarelli, Jimmy McQuade, Tony Paccione, Dennis Passaretti, Steve Raifer, Alan Rapfogel, Gary Saccaro, Mike Sanders, Pete Scozzari, Rich Smindak, Tommy Sorrentino, and Bill Wenzel. We can’t forget Rich Brancaccio, who has been a driving force behind this team for 27 years as a player and manager. Brancaccio relocated out of state mid-season and handed over the reins to Bob Davis, who earned his first championship as manager. Lastly, we thank Frank Gordon, a team leader and true gentleman, who is retiring after 27 years on the team, and will assist Davis with managing the team next year.
Saturday, 30 August 2014 00:00
There was a time when people knew what they were eating. Frozen meals, fast food chains and ingredients impossible to pronounce were non-existent. Instead, simple ingredients and meals were all made from scratch.
Joann P. Magri, owner of The Divine Olive, is keeping this way of eating alive. Offering hungry customers with a choice in quality foods and ingredients, Magri encourages customers to make their own meals. With shelves stocked full of 18-year-old vinegars straight from Modena, Italy, to extra virgin olive oils infused with various herbs and flavors, the Divine Olive features a variety of organic and vegan products, all 100 percent natural. It even has handmade spaghetti and fresh bread, which perfectly pairs with all of their other products.
Friday, 29 August 2014 00:00
It’s a cute little ‘bug.’ What it represents, however, is anything but cute.
An unusual-looking Volkswagen is toodling around Long Island this month. Painted to resemble the Asian longhorned beetle (ALB), the VW Beetle is part of efforts by the US Department of Agriculture to eliminate the pest, which can destroy 70 percent of an area’s tree canopy, according to the agency. Initially, officials held hope for complete eradication from about 23 square miles of LI designated as infested or at risk by 2016. Instead, this “landcape-altering pest” is spreading.
Thursday, 28 August 2014 00:00
It will be difficult to top the exhilaration of being crowned Nassau County Champs, but the 2014 Farmingdale Dalers will begin their defense of the title on Sept. 13 at rival Massapequa—whom they beat to claim the crown.
“The attitude is that we have to prove it again,” said Head Coach Buddy Krumenacker, who has been at the helm since 1993. “But I think we’ll be okay,” he added.
Thursday, 21 August 2014 00:00
Register now as classes fill up quickly and you don’t want to miss out on the chance to join in trapeze workshops at Eisenhower Park’s I.FLY this fall.
“I.FLY was designed to give kids and adults the ability to fulfill their dreams of being in the circus,” says instructor Anthony Rosamilia. “Flying through the air never gets boring. At I.FLY, we help people create lifelong memories.”