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Letter: Treading Water: Pros And Cons Of Fracking

I read with interest about the panel discussion on the pros and cons of so-called “hydrofracking.” The debate as framed makes good points, however, it also misses a few key points.

When I was an exploration and development geologist for a Fortune 100 oil and gas company, for all the majors I worked with the preferred industry standard practice for both oil and gas well completions was called an “acid frac,” or an “acid job.” Based on my understanding, this is still the preferred method for non-horizontal wells, not hydrofracking.

The acids pumped into these wells, such as hydrofluoric and hydrochloric acid, are highly concentrated to “clean out” or dissolve rock and natural cements to produce preferential flow paths for oil and gas. These old practices involve hundreds of thousands of U.S. wells—more than are typically hydrofracked. These practices are unregulated, as are the drilling muds.

“Mud” is a misleading term. These muds are laden with polymers, chemicals, and heavy metals formulated to bring to the surface crushed rock, coat the borehole, and prevent blowouts. My company experienced a “blowout” in Oklahoma that blew the entire drill string out of the hole when it encountered an over-pressured gas zone and the mud was not thick enough to counter the massive pressure. Muds are excluded from reporting, regulation or oversight.

The key to a successful well is the completion method: the type of mud used and how the well casing is cemented into place. The blow-out of BP’s Deep Water Horizon Anaconda well in the Gulf is a recent case of questionable cementing practices. There was also a major blowout several years prior in Ohio.

Well-drilling and completions are not regulated, left up to what is termed “best professional practice.” Yet large areas and groundwater zones in many old producing areas in the U.S. are contaminated from prior practices. This calls for a broad-based effort by citizens and government to reduce deaths and injuries. Despite best practices, accidents do happen.

Stephen Cipot

News

Over the weekend, thousands of Long Island residents flocked to the Village of Farmingdale for its 26th annual Columbus Day Weekend Fair and Fireman’s carnival. Running from Oct. 9

to 13, the five-day affair featured live music from Farmingdale’s own Electric Dudes and Long Island party band Superbad, a Fire Department barbecue, food vendors, a street fair, fireworks, carnival rides, games for kids of all ages and, of course, the Columbus Day parade. 

If the Farmingdale Rams are going to get over the top and capture the Skyline Conference for men’s soccer in 2014, it will take some more aggressive play. That’s according to team captain and defensive player Vincent Danetti. 

 

“We don’t have a lot of big guys on our team,” Danetti said. “We need to play aggressive.” 


Sports

Last week, officials with the St. Kilian Saints baseball team inducted John Lombardi and Aaron Powell into their Hall of Fame. 

 

—Submitted by Farmingdale PAL and St. Kilian Baseball 


The 2014 Reilly Cup finals featured the two most successful OTHG teams over the last 9 years. Sal’s Place and Singleton’s have had 11 finals appearances and 7 championships between them during this period of time. They split 2 games during the regular season and Singleton’s became the winner’s bracket representative in the 2014 Cup by beating Sal’s deep in the tournament.

 

Sal’s took the first game 14-7. The game was close until the 8th inning when Sal’s broke it open with some timely hits and taking advantage of a Singleton’s miscue or two.  Sal’s held

Singleton’s to 7 runs with outstanding all-around defense, which was particularly impressive given that some of their significant contributors were visibly fighting through late-season injuries. 


Calendar

Homecoming - October 24

Autumn Fair - October 25

St. Kilian Blood Drive - October 26


Columns

1959: The Year The Music Stopped Playing
Written by Michael A. Miller, mmillercolumn@gmail.com

The Eccentric Heiress Of ‘Empty Mansions’
Written by Mike Barry, MFBarry@optonline.net

Yellow Margarine And A Pitch For The Ages
Written by Michael A. Miller, mmillercolumn@gmail.com