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Zox Kitchen

Correction For Irish Soda Bread

Last week’s column ran the incorrect amount of buttermilk needed for the recipe. Please see the revised and corrected recipe below:

Irish Soda Bread

Makes 1-Pound Loaf


• 3 cups all purpose flour

• 1 tablespoon baking powder

• 1 teaspoon salt

• 1/3 cup white sugar

• 1 teaspoon baking soda

• 1 egg, lightly beaten

• 2 cups buttermilk

• 1/4 cup butter, melted


1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease a large baking sheet.

2. In a large bowl, mix together flour, sugar, baking soda, baking powder, salt and butter. Stir in 1 3/4 cup of buttermilk and egg.

3. Turn dough out onto a lightly floured surface and knead ever so slightly. Form dough into a round and place on prepared baking sheet. Cut an x into the top of the loaf.

4. In a small bowl, combine melted butter with 1/4 cup buttermilk; brush loaf with this mixture. Continue to brush the loaf while it bakes.

5. Bake in preheated oven until a toothpick inserted into the center of the loaf comes out clean, 45 to 50 minutes. Check for doneness after 30 minutes.