Written by Youseph Rasheed, Hicksville@AntonNews.com Thursday, 13 June 2013 00:00
West East All Natural Bistro and Wine Bar is a fresh and virginal startup that provides hope for change in a landscape that has become stagnant and saturated with the same, tired, fast food, assembly-line approach, and artificially hospitable corporate eateries.
A few years ago Raquel Jadeja and her husband, Jay were just regular customers of Danny Wu’s establishment. Wu is the original owner of The West East All Natural Bistro. The Jadejas many years of restaurant experience led them to become Wu’s unofficial consultants. Their friendship, which was a symbiotic progression, culminated when Jay became a co-owner and head chef in October of 2012.
Raquel who is a certified health coach explained, “When we started out, we wanted to bring something that was in line with our beliefs; we wanted to bring the organic lifestyle.”
If your healthy conscience still desires more reassurance, the words of Jay Jadeja should bring calm to any faltering nerves. Jay would never serve you food that he wouldn’t serve to his own children. “The food I cook and serve is a reflection of who I am,” said Jay.
The newly formed partnership between Wu and the Jadejas has been a fast growing evolution. In January they began serving hormone-free, grass-fed meats, which are clinically proven to provide much-needed omega 3 fats, that unfortunately, so many Americans lack because of mainstream diets.
Terri, a local patron from Bethpage, whose new found appreciation for a healthy living told the Hicksville Illustrated News that is exactly what has kept her coming back for the last couple of years. “The food is delicious; it’s fresh and healthy, and you feel really good after you eat it.”
Raquel said the restaurant has received a very positive response. Their affirmation for healthy food has brought in customers from as far as Long Beach, and even gained the recognition of an organization called Slow Food.
Slow Food, as described on their website at slowfoodusa.org, started out as an idea to promote a healthy way of living and eating. They have thousands of members in over 150 countries that are committed to the important connection between food, community, and the environment. West East Bistro also recently won Slow Food’s much-coveted “Snail of Approval” honor.
West East Bistro’s passion for sustenance and growth does not just encompass the ecosystem of the edible variety; they are just as committed to the societal ecosystem we all live in. This can be shown through their generous decision in April to donate 20 percent of their proceeds every Wednesday throughout the summer to the “Nassau Hurricane Relief Fund”.
The fund has been helping the victims of Hurricane Sandy. Raquel Jadeja partnered with Nassau County and believes that the idea is “fully in line with her ideas on giving back to the community.”
West East Bistro is a healthy and friendly place to eat. Twice a month they hold food and wine tastings for the community to come and enjoy. Whether you enjoy spicy South Asian food or you seek the adventure of eating wild game, these bimonthly events are always themed differently.
“The generosity of West East Bistro is appreciated by all those working to make the victims of Hurricane Sandy whole again. It is another example of the outpouring of support that the communities have received from their neighbors,” said County Executive Edward Mangano. “Through the kindness of this local business we will continue to be able to provide some measure of assistance to those still making their way back.”
So stop by 758 South Broadway in Hicksville, where having a meal here not only illuminates the health, but also helps the victims of Hurricane Sandy. Where you can make new friends over wine and enjoy the special theme being held that night. When you eat here, you’re making the healthy choice in more ways than one. Visit www.westeastbistro.com or call 516-939-6618 for more information.
Friday, 19 September 2014 00:00
The parking lot of Sears in Hicksville transformed into a sea of cars this past Saturday as part of the ninth annual Long Island Cruizin’ For A Cure Car Show.
The show, which was founded by Jericho prostate cancer survivor Sandy Kane, is the only car show on Long Island dedicated to raising funds for research, testing and also education for early detection of prostate cancer. The all-volunteer car show usually draws around 4,000 attendees. It features 600 cars, trucks, motorcycles and more; a perfect day for car enthusiasts and the like.
Thursday, 18 September 2014 00:00
A forecast for steady rain did not deter hundreds of children, students, faculty members and community residents from attending Hicksville’s Homecoming on Sept. 13 at Hicksville High School.
The day was full of festivities for everyone, including the High School’s traditional family fair, which was held across the backfield before the hometown Comets’ game against the
Levittown Macarthur Generals. The fair featured a variety of foods, games, a bouncy house and booths for various school clubs and many other attractions. Faculty members reconnected with their students — both past and present — and there were countless community members and alumni proudly wearing combinations of Hicksville’s orange and black.
Thursday, 18 September 2014 00:00
This November, Hicksville resident Marlo Signoracci will head to Florida for Ironman, a demanding, long-distance triathlon that includes biking, running and swimming. Here, she shares her story as she prepares for one of the most physically challenging athletic events out there.
If it doesn’t challenge you, it doesn’t change you!
Thursday, 04 September 2014 10:49
At 6 a.m. on a blustery Saturday morning 1,600 people arrived at Theodore Roosevelt Memorial Park to participate in the 27th annual Runner’s Edge Tobay triathlon and tri- relay race. The participants were from all over Long Island, some from upstate NY, a few from out of state and were all ages and some even with disabilities but all came with one goal in mind, to finish.
The course starts out as a half mile swim in Oyster Bay Harbor, then a 9.3 mile bike ride through Oyster Bay, Laurel Hollow, and Cove neck which is very hilly but finishes with a 2.9 mile downhill to the finish. Then the riders have one more leg of the race which is 3.2 mile run through Mill Neck and Brookville, up to Planting Fields Arboretum and back down to Roosevelt Park to the finish line.