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Where West Meets East

Health benefits in more ways than one

West East All Natural Bistro and Wine Bar is a fresh and virginal startup that provides hope for change in a landscape that has become stagnant and saturated with the same, tired, fast food, assembly-line approach, and artificially hospitable corporate eateries.

A few years ago Raquel Jadeja and her husband, Jay were just regular customers of Danny Wu’s establishment. Wu is the original owner of The West East All Natural Bistro. The Jadejas many years of restaurant experience led them to become Wu’s unofficial consultants. Their friendship, which was a symbiotic progression, culminated when Jay became a co-owner and head chef in October of 2012.

Raquel who is a certified health coach explained, “When we started out, we wanted to bring something that was in line with our beliefs; we wanted to bring the organic lifestyle.”

 If your healthy conscience still desires more reassurance, the words of Jay Jadeja should bring calm to any faltering nerves. Jay would never serve you food that he wouldn’t serve to his own children. “The food I cook and serve is a reflection of who I am,” said Jay.

The newly formed partnership between Wu and the Jadejas has been a fast growing evolution. In January they began serving hormone-free, grass-fed meats, which are clinically proven to provide much-needed omega 3 fats, that unfortunately, so many Americans lack because of mainstream diets.  

Terri, a local patron from Bethpage, whose new found appreciation for a healthy living told the Hicksville Illustrated News that is exactly what has kept her coming back for the last couple of years. “The food is delicious; it’s fresh and healthy, and you feel really good after you eat it.”

Raquel said the restaurant has received a very positive response. Their affirmation for healthy food has brought in customers from as far as Long Beach, and even gained the recognition of an organization called Slow Food.

Slow Food, as described on their website at slowfoodusa.org, started out as an idea to promote a healthy way of living and eating. They have thousands of members in over 150 countries that are committed to the important connection between food, community, and the environment. West East Bistro also recently won Slow Food’s much-coveted “Snail of Approval” honor.

West East Bistro’s passion for sustenance and growth does not just encompass the ecosystem of the edible variety; they are just as committed to the societal ecosystem we all live in. This can be shown through their generous decision in April to donate 20 percent of their proceeds every Wednesday throughout the summer to the “Nassau Hurricane Relief Fund”.

The fund has been helping the victims of Hurricane Sandy. Raquel Jadeja partnered with Nassau County and believes that the idea is “fully in line with her ideas on giving back to the community.”

West East Bistro is a healthy and friendly place to eat. Twice a month they hold food and wine tastings for the community to come and enjoy. Whether you enjoy spicy South Asian food or you seek the adventure of eating wild game, these bimonthly events are always themed differently.

“The generosity of West East Bistro is appreciated by all those working to make the victims of Hurricane Sandy whole again. It is another example of the outpouring of support that the communities have received from their neighbors,” said County Executive Edward Mangano. “Through the kindness of this local business we will continue to be able to provide some measure of assistance to those still making their way back.”

So stop by 758 South Broadway in Hicksville, where having a meal here not only illuminates the health, but also helps the victims of Hurricane Sandy. Where you can make new friends over wine and enjoy the special theme being held that night. When you eat here, you’re making the healthy choice in more ways than one. Visit www.westeastbistro.com or call 516-939-6618 for more information.

News

Get out your needle and thread, glue gun, beads, and paint. Creative Cups, the popular, life-affirming fund raising event of the Adelphi NY Statewide Breast Cancer Hotline & Support Program, is back. This is the fourth time that Creative Cups has happened on Long Island and allows artists, breast cancer survivors, their friends, family members and others to use originality and creativity to transform ordinary bras into works of art. Creative Cups celebrates the lives of those living with breast cancer and those we have lost to this terrible disease. All are invited to participate by creating an “art bra” or becoming a sponsor.

Fran Mulholland from Hicksville along with her friend Emilia Goncalves decorated a bra for last year’s Creative Cups. Their bra was themed “Celebrating Another Birthday.”

Linda Doyle knows how to make a good hot dog. And she doesn’t need a big fancy kitchen or shiny barbeque grill to do it. Rather, Doyle’s famous franks are served out of a small trailer on the side of S. Broadway.

For the past 16 years, passers-by coming along S. Broadway looking for a delicious, cheap bite to eat for lunch or a pre-dinner snack have been stopping by Linda’s Hot Dog Boutique, a simple white trailer adorned by a flag, yellow umbrella and two signs.


Sports

Hicksville High School senior Kyle Carroll recently participated in the prestigious Blue Grey Super Combine in Canton OH. Over 7,000 high school football players are invited to combines sponsored by Blue Grey Football throughout the country. Carroll was recognized for his overall scores and abilities during the one on one drills and was honored to have been chosen as one of 140 athletes invited to the Super Combine at the Football Hall of Fame. From there, a select few will be invited to play in the Blue Grey All-America Bowls in December in Texas and in January in Florida.  

The Super Combine in Canton took place on Fawcett Field at the Pro Football Hall of Fame. The combine featured some of the top football prospects from around the country. Carroll fit seamlessly into the drills as he displayed impressive work with fast feet and hip turns as well as skilled ball handling ability.

Madeline Huffman, a fourth grade student at Our Lady of Mercy School in Hicksville, recently became the New York State Free Throw Champion in the Knights of Columbus Free Throw Competition, 9 Year Old Girls Division at the United States Military Academy, West Point.

Huffman’s journey to the state championship began at her home parish, Our Lady of Mercy Roman Catholic Church in January. The local qualifier was sponsored by the Knights of Columbus Joseph F. Lamb Council #5723. Boys and girls ages 9 through 14 competed, each receiving three warm up shots and 15 free throw attempts.


Calendar

Erik’s Reptile Edventure

July 30

Soccer For A Cause

August 2

Blood Drive

August 2



Columns

1959: The Year The Music Stopped Playing
Written by Michael A. Miller, mmillercolumn@gmail.com

The Eccentric Heiress Of ‘Empty Mansions’
Written by Mike Barry, MFBarry@optonline.net

Yellow Margarine And A Pitch For The Ages
Written by Michael A. Miller, mmillercolumn@gmail.com