Written by Youseph Rasheed, Hicksville@AntonNews.com Thursday, 13 June 2013 00:00
West East All Natural Bistro and Wine Bar is a fresh and virginal startup that provides hope for change in a landscape that has become stagnant and saturated with the same, tired, fast food, assembly-line approach, and artificially hospitable corporate eateries.
A few years ago Raquel Jadeja and her husband, Jay were just regular customers of Danny Wu’s establishment. Wu is the original owner of The West East All Natural Bistro. The Jadejas many years of restaurant experience led them to become Wu’s unofficial consultants. Their friendship, which was a symbiotic progression, culminated when Jay became a co-owner and head chef in October of 2012.
Raquel who is a certified health coach explained, “When we started out, we wanted to bring something that was in line with our beliefs; we wanted to bring the organic lifestyle.”
If your healthy conscience still desires more reassurance, the words of Jay Jadeja should bring calm to any faltering nerves. Jay would never serve you food that he wouldn’t serve to his own children. “The food I cook and serve is a reflection of who I am,” said Jay.
The newly formed partnership between Wu and the Jadejas has been a fast growing evolution. In January they began serving hormone-free, grass-fed meats, which are clinically proven to provide much-needed omega 3 fats, that unfortunately, so many Americans lack because of mainstream diets.
Terri, a local patron from Bethpage, whose new found appreciation for a healthy living told the Hicksville Illustrated News that is exactly what has kept her coming back for the last couple of years. “The food is delicious; it’s fresh and healthy, and you feel really good after you eat it.”
Raquel said the restaurant has received a very positive response. Their affirmation for healthy food has brought in customers from as far as Long Beach, and even gained the recognition of an organization called Slow Food.
Slow Food, as described on their website at slowfoodusa.org, started out as an idea to promote a healthy way of living and eating. They have thousands of members in over 150 countries that are committed to the important connection between food, community, and the environment. West East Bistro also recently won Slow Food’s much-coveted “Snail of Approval” honor.
West East Bistro’s passion for sustenance and growth does not just encompass the ecosystem of the edible variety; they are just as committed to the societal ecosystem we all live in. This can be shown through their generous decision in April to donate 20 percent of their proceeds every Wednesday throughout the summer to the “Nassau Hurricane Relief Fund”.
The fund has been helping the victims of Hurricane Sandy. Raquel Jadeja partnered with Nassau County and believes that the idea is “fully in line with her ideas on giving back to the community.”
West East Bistro is a healthy and friendly place to eat. Twice a month they hold food and wine tastings for the community to come and enjoy. Whether you enjoy spicy South Asian food or you seek the adventure of eating wild game, these bimonthly events are always themed differently.
“The generosity of West East Bistro is appreciated by all those working to make the victims of Hurricane Sandy whole again. It is another example of the outpouring of support that the communities have received from their neighbors,” said County Executive Edward Mangano. “Through the kindness of this local business we will continue to be able to provide some measure of assistance to those still making their way back.”
So stop by 758 South Broadway in Hicksville, where having a meal here not only illuminates the health, but also helps the victims of Hurricane Sandy. Where you can make new friends over wine and enjoy the special theme being held that night. When you eat here, you’re making the healthy choice in more ways than one. Visit www.westeastbistro.com or call 516-939-6618 for more information.
Thursday, 05 December 2013 00:00
Although Fuel Cafe is six years old, it's been a work in progress since new owners took over one-and one-half years ago. The main part of the cafe was recently redecorated and an adjoining room is soon to open. And though there's been several changes, the concept remains the same—this is a place where healthy and hearty food is served. The food is grilled or baked, never fried, and they do not use microwaves so everything is made to order.
With a menu of over 170 items and dozens of combinations of meats, vegetables, bread and more, be prepared to do a lot of reading to figure out what your meal will be.
Thursday, 05 December 2013 00:00
For the past six months, Hicksville resident Chris Collins has spent his days digging for fossils and his nights falling asleep to the sound of vervet monkeys and coyotes. As a teacher’s assistant at the Turkana Basin Institute (TBI) in Kenya, Collins got a firsthand look at what it was like to live like an anthropologist.
Collins got his first taste of Turkana last year, as a student at the TBI field school which was founded by Stony Brook University and paleoanthropologist Dr. Richard Leakey. As a student, Collins spent four months learning about archeology, paleontology, geology, ecology and human evolution. What started as a study abroad experience, turned into a life changing experience as Collins soon found himself homesick for Africa.
Thursday, 05 December 2013 00:00
As they come off their most successful season in 30 years, the Hicksville Boys basketball team faces a challenge in replicating last year's success. The 2012-13 season saw the Comets compile a 15-5 record and had their season ending in the Nassau County semifinals to rival Baldwin. According to Head Coach Phil Essigman, who is entering his 14th season with the varsity team, the team will feature only two returning players from last season. Last year’s team was incredibly deep and experienced and it is part of the “rollercoaster”, as he described it, of high school sports for teams to go through periods of grooming inexperienced players.
Wednesday, 27 November 2013 00:00
Hicksville’s Mary-Jo Depaoli, and Nao Joe scored with awards on Sunday, November 17 in the 5th annual Blue Ribbon Run for Prostate Cancer, a 5 Kilometer road race that started and finished at Syosset-Woodbury Community Park.Depaoli crossed the finish line with a time of 23:01, earning her second place honors in the women’s 35-39 age group, and Joe finished the race with a time of 28:36, to earn third place in the women’s 30-34 age group, A record breaking total of 414 runners and walkers crossed the finish line.
The race was held by the Town of Oyster Bay and raised money to help in the fight against prostate cancer. Free prostate cancer screenings were offered on-site, as well as informative urology and men’s health exhibits, refreshments and prizes for participants.