Anton Community Newspapers  •  132 East 2nd Street  •  Mineola, NY 11501  •  Phone: 516-747-8282  •  FAX: 516-742-5867
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Good Friends, Good Dishes

At NY Ravioli, it's what's inside that counts

It was the first day of school in 1981 and Dave Creo, a new 10th grade transfer student, boarded the bus. By chance, he took a seat next to Paul Moncada. “I got on the bus,” says Creo, “and sat down next to my future best friend, roommate, business partner, best man at my wedding, and godfather to my first child.” Moncada adds that Creo was best man at his wedding and godfather to his first child.

 

Creo and Moncada are the founders and co-owners of New York Ravioli and Pasta based in New Hyde Park, celebrating its 20th anniversary this year.

 

The two knew early on that they wanted to go into business together and food seemed a natural choice. Moncada’s family owned a deli/catering business and both had worked in restaurants in their teens. They started in May of 1993 with six items. The ravioli were the same shape with different fillings, all made on one square ravioli machine.

 

Their first manufacturing facility was a converted insurance office; then they moved to 8,000 square feet in Mineola. Five years ago they and 20 employees moved into the specially designed 14,000-square-foot New Hyde Park plant.

In addition to the quality of the product, they credit their employees with their success. “We’ve surrounded ourselves with a good network of supporting characters,” says Creo. “We have found and have been found by a lot of hard-working, motivated people.” Many of the staff have been with them since the first day, including their chef Jose Dimas.

 

The pasta is made from semolina and wheat flour. Everything is natural–no preservatives, artificial colors or additives. A quick response to what the public wants is a hallmark of the business.

“We knew from the get-go that we needed to be a step ahead of other companies,” says Moncada. “That’s why we develop so many different kinds of fillings.”  In addition to traditional cheese and meat, some of their offerings include roasted eggplant with ricotta and fresh mozzarella, plus a combination of spinach, artichokes, truffles and almonds. 

 

There’s more than ravioli: manicotti, stuffed shells, tortellini, tortelloni, cavatelli, gnocchi, fresh pasta, plus homemade sauces. Responding to the holidays, they make, for instance, a heart-shaped ravioli for Valentine’s Day and shamrocks for St. Patrick’s Day. Their biggest hit has been the Jolie-shaped ravioli for children.

 

 

Says Moncada, “Kids love mac and cheese and pizza, so we’ve incorporated those into the Jolie line.” He says parents love their Jolie broccoli and cheddar cheese “because it gets some vegetables into the children’s bellies.”

There is a small retail shop at the New Hyde Park plant where products can be purchased to take home, plus a catering menu.

New York Ravioli & Pasta Co. is located at 12 S. Denton Ave. in New Hyde Park. The phone number is 516-741-7287 and the website is www.nyravioli.com.


News

$100K donation for Life’s WORC

In recognition of the superior care her daughter Marjorie Levine of Albertson, received, the late Elsie Levine, formerly of Great Neck, has bequeathed $100,000 to Life’s WORC. The recently deceased

Levine was an ardent advocate for those suffering from developmental disabilities. According to her daughter Cathy Levine, Elsie Levine turned her grief and pain into action and this gift demonstrates the gratitude and peace of mind Life’s WORC provided for her entire family.

 

“My mother had overwhelmingly positive feelings about the care my sister received through Life’s WORC,” added Cathy Levine. “Life’s WORC represented the dawn of giving those with special needs a life and an opportunity to reach their potential.”

A potential Long Island Rail Road strike due to a contract disagreement between its union and the Metropolitan Transportation Authority could leave many commuters stranded at the Mineola Train Station next week. 

 

“I think it’s unfair to a lot of people,” said Bryan Jean-Pierre of Westbury as he waited for his train in Mineola. 

 

Jean-Pierre, a restaurant manager in New York City, said the strike would be a strain for him. He plans to carpool if the strike occurs. 


Sports

Hurricanes Fall To Saints

Mineola Hurricanes lost a battle of the bats on Sunday, June 29, at St. Joseph’s Field in Kings Park, falling short in a 9-8 ball game against the St. Joseph’s Saints in the first game of a doubleheader.

The top of the first saw the Hurricanes take an early 2-0 lead. The runs came home for the Hurricanes when T.J. McManus scored on an error and Connor Eakin scored on a fielder’s choice. The Saints never surrendered the lead after the first inning, scoring five runs on two errors and an RBI single by Jonathan.

The Mineola 12U intramural team opened its summer season against the East Williston Wildcats at the Willis Avenue field complex in Mineola on Monday, July 7.

 

East Williston jumped out to an early 3-0 lead due to some Mineola miscues and timely hitting. Mineola starting pitcher Kenny Solosky was strong, allowing only two hits, four strikeouts and one walk.

Mineola began their push back when Zach Buongiovanni crushed a solo home run onto the railroad tracks, just missing a passing train.

 

Solosky, Jordan Sandler (game winning walk-off single), Phil LaPierre, Kieran O’Gara, Patrick Solosky, Zach Buongiovanni (2 RBIs) and Vin Othman all contributed an RBI in a balanced hitting attack.

Andrew Geagher made a nice defensive play in the shortstop hole at short throwing out the runner by a step. Matt Pardo also made a nice grab off the centerfield wall holding the East Williston player to a double.


Calendar

Leisure Club Opportunity - July 16

Green Meadows Farm - July 17

Movie Night In The Park - July 18


Columns

1959: The Year The Music Stopped Playing
Written by Michael A. Miller, mmillercolumn@gmail.com

The Eccentric Heiress Of ‘Empty Mansions’
Written by Mike Barry, MFBarry@optonline.net

Yellow Margarine And A Pitch For The Ages
Written by Michael A. Miller, mmillercolumn@gmail.com