Lisa Ann’s Desserts provides a variety of baked goods to order, but owner Lisa Cron says cookies are the heart of the business.
“They just melt in your mouth. It’s an all-day cookie; you can eat it for breakfast, lunch, and dinner,” Cron says of the butter-based cookies topped with a dollop of raspberry jam at their centers.
Occupying 100 Main St. in Mineola, Lisa Ann’s Desserts fulfills online orders for baked goods and can handle catering private affairs, corporate events, or simple gift baskets.
Like any good cook, Cron is one of the biggest fans of her own baking. She says that working in the kitchen turning out delicious baked goods all day can get tempting. So much so, it’s hard for her to
pick a personal favorite of her sweet treats.
Fifteen Mineola School District students were commended for various science projects on Thursday, June 5.
“I’m very proud to have with us high school science research students that have been working on their projects, some for two years,” District Superintendent Michael Nagler said.
Mineola has stepped up its science program over the last few years and most notably boasted its first Intel Semifinalist in 2011: Bethanne Bartscherer.
The Village of Mineola approved Walgreens’ move from its current location to 12 East Jericho Tpke., former home of the Entenmann’s Bakery Outlet. The current store is set up southwest of the proposed location on Jericho Turnpike and Roslyn Road. A CVS pharmacy currently sits a stone’s throw from the new spot.
“It’s a great spot, but they should’ve moved somewhere else,” said CVS customer Mike Pollentz, when made aware of the move.
The proposed 14,518 square foot facility will house a 24-hour prescription drive-thru, and be developed by Marc Steinberg of Marc Development, according to a decision read by village legal counsel John Gibbons. Steinberg has constructed over 150 Walgreens across the country.
After a lengthy legal battle, the Village of East Williston is moving ahead with demolishing the controversial and dilapidated house at 8 Sumter Ave., according to village attorney Jeffrey Blinkoff. He announced on Monday, June 9 that Nassau County Supreme Court Judge James McCormack lifted the stay of demolition, officially allowing East Williston to proceed.
McCormack gave the homeowners, John and Theresa Muzio, until July 28 to remove property from the home. The Muzios can appeal the decision by McCormack. Should they do so, Blinkoff said the village will “defend as much as we have to.”
At some point in their life, everybody deals with a stressful situation. Whether it’s being a parent, job issues or social problems, stress can be an issue. In former Mineola resident Jake Mezrahi’s book, Your Grass is Greener, he discusses tips on dealing with stress and offers simple stories to help identify the causes of stress.
“I have been teaching health education at a high school in Brooklyn for 12 years,” said Mezrahi. “During my time on the train to and from work I read a lot of books on self-improvement, health and philosophy. I have read hundreds of books and thousands of articles and a lot of my writing is inspired from that.”
104 Mineola Blvd. LLC was fined $2,500 and recently pleaded guilty to operating without a plumber’s license and unpermitted work in Mineola Village Court. Two plumbers sparked a fire in the second floor apartment above Wong’s Noodle House on Monday, April 7, authorities said.
“This is what happens when you have unlicensed plumbers doing unlicensed work,” Village Building Superintendent Dan Whalen said.
The Village of Mineola has asked Winthrop University Hospital to hire an outside firm to conduct a roof engineering report of the Station Plaza Diner before going forward with plans to revamp the “Welcome to Mineola” sign atop the building, according to village officials.
Winthrop expressed interest in the sign last September. According to hospital reps, Winthrop plans to have a new sign installed within the next four to six weeks.
Mayor Scott Strauss indicated a the village is taking a “wait and see” approach when it comes to renovation of the sign. He said Winthrop may not need to submit its plans for the village zoning board of appeals, depending on what the building department finds.
Nearly 10,000 people lined Jericho Turnpike—or as it was known on on Sunday, June 8 as “Portugal Boulevard”—for the inaugural Portugal Day Parade through the village, easily making it the largest parade the village has celebrated in recent memory.
Lasting about two hours, the parade began on Saville Road next to Chaminade High School before turning east on to Jericho Turnpike, spanning the whole distance to Roslyn Road, where it turned south before heading east on Westbury Avenue and ending at the Hampton Street School athletic field.
More than 50 groups celebrating Portuguese heritage, as well as numerous floats and classic cars were included in the parade, the first time in about 20 years that a parade in the village has had such deep and specific Portuguese ties.
Mineola resident Liz Holzknecht will take part in the Runner’s World Heartbreak Hill Half Marathon in Boston to raise funds and awareness for Camp Pa-Qua-Tuck on June 8. Holzknecht will be running in her third half-marathon since she took up running last year as part of a New Year’s Resolution.
Holzknecht will run in honor of her late sister, Kate, who attended the camp. Kate’s 24th birthday would have been on June 9—the day after the race. Kate suffered from many disabilities, including not being able to verbalize with others.
Despite her disabilities, Kate always managed to show her love for the camp and its staff.
On the outside, the classic-styled, shining steel diner on East Second Street may look like a throwback to the 1950s, but on the inside it’s simply home to Louisiana cooking.
The restaurant, Biscuits and Barbeque, boasting a menu of homemade Southern classics like crawfish and jambalaya dishes, opened in March 2012 under the leadership of co-owners Joan Gallo and Tom Sullivan. The pair also own The Delta Grill in Manhattan—which started bringing New Orleans to New York in 1997—and certainly understand how to make Cajun cuisine authentic, even if the Mississippi River is a few thousand miles away.
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