Written by Jill Nossa Friday, 11 January 2013 00:00
The holidays were not festive for business owner Lee Perrotta. On Christmas Eve, Perrotta, owner of The Chocolate Lady, noticed a plumbing problem in the basement of the building on Audrey Avenue where her store was located. The problem was so bad, it forced her to shut down her business. A week later, she found herself moving out of the space she had occupied for more than four years, because it was inhabitable.
“I had no water to make chocolate with. My life is upside down, my home is upside down, my clientele is displaced,” says Perrotta. “There were no holidays for me.”
The displacement comes right in the peak of chocolate season, which Perrotta says lasts from October through May. A staple of the Oyster Bay community since she opened shop, Perrotta knows her customers likes and dislikes and says she is heartbroken over the loss of her shop.
“These people are my family, my friends,” she says of her customers.
She says her landlord refused to rectify the plumbing problem and even told her to fix it herself. As a result, Perrotta has lost the prime location on Audrey Avenue.
“People are in shock; I have been told there were people crying outside of the store, and I have had customers calling me crying and wondering what happened,” Perrotta says.
“I’m deeply saddened by the recent closing of The Chocolate Lady in Oyster Bay, for several reasons,” says Kathryn Prinz, of FootPrinz Reflexology & Massage Therapy and Prinz Music Studio, Oyster Bay. “The Oyster Bay hamlet business community has lost a one-of-a-kind destination business; the patrons of The Chocolate Lady will no longer get to enjoy Lee Perrotta’s wonderful chocolate creations; and I’m especially sad for Lee, who put her heart and soul into this business she loved.”
Because she cares so much about her customers and does not want to lose the base, she is doing what she can to keep the continuity. She is looking to secure temporary space at Buckingham’s, and to also rent out space in a commercial kitchen where she can make her chocolates.
“It’s great that she’s staying in Oyster Bay,” says Walter Imperatore of the Oyster Bay Chamber of Commerce. “She has been embraced by the community since she opened shop. She has a good product and it is good to have someone who is that involved stay in the community.”
Perrotta, a trained chef and chocolatier, has written cookbooks, teaches, lectures around Long Island and has also done chocolate tastings. Last year she brought the first chocolate festival in Oyster Bay on Valentine’s Day. Because of her networking, her business has drawn tourists to Oyster Bay, in addition to the walk-in traffic. A lot of her business comes from repeat customers and corporate orders, and she says she does not necessarily need the boutique for income, but loves what it has to offer her customers and cherishes the personal relationships she has created.
Despite the setback, she has no intention of losing her business, and has considered opening “pop-up” shops around town, like the one she has in Dodds and Eder. Additionally, clients can order her chocolates by phone or online at www.chocolateladyboutique.com.
“I am the Chocolate Lady, and I will continue to bring amazing chocolate to Oyster Bay.”
Wednesday, 30 July 2014 00:00
Oyster Bay is becoming a known name on the Long Island bar scene thanks to the recent success of its very own craft beer created by The Oyster Bay Brewing Company. Established in 2012 by Gabe Haim and Ryan Schlotter, two friends who quickly jumped at the opportunity to home brew and create their own beer, these Long Islanders are excited to be doing what they love while representing Oyster Bay.
“There is a lot of opportunity in Oyster Bay, being a hamlet on the water and on the North Shore, we thought it would be a perfect fit,” said Haim. “Oyster Bay is going through a resurgence and we wanted to be a draw in the town. “
Saturday, 26 July 2014 00:00
On Saturday, July 5, Building J on the Western Waterfront was opened to the public for a free concert of classical music played by talented youth in the Oyster Bay Music Festival. The acoustics in the large metal shed were lively as the backdrop of the Ida May, a wooden oyster dredge under construction, lent artisanal flavor to the rich stew of mostly sea-related musical selections. People sat on stacks and benches of freshly milled wood or stood in the cavernous space. They soaked in beautiful solos, duets and trios that combined voice, piano, flute, cello and violin. Frank M Flower & Sons provided fresh oysters that engaged the palate, and representatives from Steinway & Sons gave a quick overview of how their pianos are made, relating several aspects of their meticulous process to the construction of the Ida May.
Thursday, 24 July 2014 12:03
Oakcliff’s intensive training program provided a high level of competition last weekend at the U.S. Women’s Match Racing Championship in Oyster Bay.
This year, the teams selected for the event were highly ranked through the United States, and several of the competitors are past and current Oakcliff trainees, including Elizabeth Shaw, Kathryn Shiber, Madeline Gill, and Danielle Gallo.
Thursday, 24 July 2014 11:44
A total of 11 members of St. Dominic Track Team (grades 1-8) recently medaled at the Nassau-Suffolk CYO Championship Finals at Mitchel Field. In the finals, the athletes competed against the finalists from all three regions, representing more than 2,500 athletes from 23 other parishes.
In addition to the student athletes’ success, the track coaches were honored as well. St. Dominic CYO Track coaches Phil Schade (grades 1-3), Julie and Mike Keffer (grades 4-6) and Rich Cameron (grades 7-8) were selected by peer coaches in their region for the NSCYO Team Sportsmanship Award. The Saint Dominic CYO track program, in its second year, has already proven to be a force to be reckoned with and the young runners are among the best on Long Island.