Written by Stanley Greenberg Friday, 11 January 2013 00:00
Six months after my wedding in 1962, my father handed me an ultimatum that stated “You are a married man now…you must join the Lodge so you can have a burial plot.” The Lodge was called the “First Kopyczyncer Young Men’s Independent Lodge.” It was formed by the landsmen from my father’s village in Poland.
I tried to put it off as long as possible because I was just married and had opened a dental practice on Parsons Boulevard in Jamaica, Queens. My father persisted, so I joined the group for their monthly meetings at Ratner’s Restaurant on Delancey Street on the Lower East Side.
As far as I could see there were no “young men” in the Lodge, and I appeared to be the youngest. I was 27 years old at that time. Ratner’s vegetarian restaurant was a famous New York eatery (which has since closed), famous for delicious onion rolls heaped in a basket and blintzes. I was surprised at their borscht and cherry soup, which I had never eaten before. Very tasty, indeed!
One of the celebrity members of the lodge was Guss of Guss’s Pickles fame. He had a world-famous pickle store on the Lower East Side. Because of the pickle aroma, I jokingly asked not to be buried too close to Guss’ plot.
The cemetery or final resting place was on Staten Island. In those days, pre- Verrazano Bridge, the Staten Island Ferry was the only way to get there. The founders of the Lodge must have received a good buy on the Staten Island real estate.
My parents and most of my uncles and aunts are buried there. Those that passed away in Florida were buried in Florida. It still takes a good car trip for my sister and I to visit and tend our parents’ gravesites. Keeping the weeds out is quite a chore.
This story began for me in 1962 and it is still ongoing. Hopefully, I have no immediate plans to use the burial plot, but due to my father’s insistence, it is one less thing to worry about.
Saturday, 29 November 2014 00:00When you walk into the Apple Store, you expect to be greeted with the latest in cutting edge technology. However, if you stroll into your local library, you might just be impressed by a similar level of tech there as well.
Already boasting accoutrements such as iPads and digital downloads, patrons of the Plainview-Old Bethpage Public Library now have two options on how to check out materials such as books and movies; the trustworthy librarian, or a snappy new device called the SmartServe 400, an electronic kiosk that enables visitors to do it all themselves, according to Library Director Gretchen Browne.
Friday, 28 November 2014 00:00
When it comes to food, New York is known for three things; pizza, deli sandwiches and bagels. Some of the best bagels are right here on Long Island. Plainview to be exact.
“When I was in eighth grade, I took a job at the local bagel store next to the high school,” said Steve Cohen, owner of Town Bagel in Plainview. “I still have that same job today, 36 years later.”