Written by Stanley Greenberg Friday, 18 January 2013 00:00
The difficulty in which many writers find themselves is, should they pass up a good, solid interesting story or should they “rat out” some friend or acquaintance?
Joan Didion says, “A great memoirist, even one moved primarily by love and devotion, must possess a certain amount of ruthlessness.” The question to the author is, “Should I put down the truth about the person in my story or should I sugar-coat perhaps the lying and devious aspects with falsehoods and fiction?” That is the moral question!
Phillip Roth, the prolific and great American author, once made this observation about writing: “If a writer is sitting at your dinner table, be wary of anything you say or disclose about anyone or anything. Everything is grist for the writer’s mill.” All is fair in love, war and interesting disclosures.
A writer spends much time staring at the blank, white page in front of him/her seeking out an essential truth to type for a article or story. Should he/she submerge that juicy tidbit and keep searching for a new subject? Probably not.
Be careful and never reveal more than you intended to, if Cindy Adams, Joan Rivers or Leo Tolstoy is sitting at your dinner table. A good story is hard to find.
I have been in writers’ group classes where the author has demanded that everyone pass the written story back to the author for concern or fear that a bold secret should get out. Even changing names and slightly changing situations does not baffle the people who know the basics of the story.
It is the author’s duty to get the story out and the informant’s duty to contain the tale. It is a situation that will have many of us on the horns of the proverbial dilemma.
Thursday, 27 November 2014 00:00
It’s hard to imagine that it’s Thanksgiving already. Is it me, or did we just celebrate? Halloween wasn’t even upon us and the stores were stocked with Thanksgiving and Christmas items. We say to ourselves, “each year, it comes earlier and earlier.” While some prepare to cook and figure out where to seat relatives to avoid arguments, others plan to dine out. To many of us, Thanksgiving means shopping on Black Friday. But for the few and far between who look forward to catching the latest film from the array released exclusively for the holiday weekend, the time has come to relish relaxation. Sit back and enjoy the weekend at the movies, while the deliciousness of turkey and stuffing is probably still digesting in your tummy.
The following movies opened on Nov. 26:
The Penguins of Madagascar (PG–92 mins)
The Penguins of Madagascar finally have their own movie. If you’re familiar with the previous Madagascar films, featuring the zoo animals and their adventures, then you already know the funny and lovable spy penguins. Packed with animated fun for the whole family, Skipper, Kowalksi, Rico and Private begin a journey as undercover agents to help stop the notorious villain, Dr. Octavious. New and returning voices include Benedict Cumberbatch, John Malkovich, Tom McGrath, Christopher Knight, Ben Stiller, Chris Rock and many more.
Monday, 24 November 2014 00:00
If you have a sweet tooth and want a taste of confectionary perfection, take a drive down Manetto Hill Road. Set far back in a shopping center you will find Sweet Karma Bakery. No matter where you park in the lot, your nose will be greeted by the scent of freshly baked cakes and cookies.
Owner and pastry chef Brian Fishman graduated from the Culinary Institute of America (CIA) in 1991. He was a savory chef for eight years before he chose pastries over pâtés.