Written by Cynthia Paulis Thursday, 23 May 2013 00:00
Old Westbury Gardens recently held its 11th Annual Taste of Spring on the grounds of the Phipps Estate, a gold coast mansion built in 1906. More than 300 people attended, drinking a variety of wines and dining on gourmet hot foods served up by local chefs. One of the favorites was a chicken with peas topped with a fragrant winter lavender sauce cooked by Jeff Lawton. Other delicacies included duck, gnocchi, tacos, meatballs, prime rib, baked brie, and quiche followed by an assortment of chocolate desserts and crème Brule.
Long Island notables were also in attendance including author Nelson DeMille and Peter Tilles, a prominent developer. As guests mingled they also were treated to a special show of vintage bridal gowns staged throughout the house, many of the dresses dating back to the 1900’s and some worn by member of the Phipps family.
Proceeds from the event and the silent auction went toward the estate. Beverage and tasting sponsors included Banfi Vintners, Bryant and
Cooper Steak House, Chi, Dessert Diva, Elegant Affairs Catering, Jeff Lawton Catering, La Bottega, Robbins Wolfe Eventuers and Sterling Affair Caterers.